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# 1 Old 06-22-2009

Ingredients:

  • 8 Oz. sashimi grade ahi
  • 4 Tbsp. chopped green onions
  • 2 Limes (squeezed)
  • 2 Tbsp. soy sauce
  • 2 Tbsp. wasabi


Recipe Instructions:


  1. Heat a skillet to medium-high heat
  2. Place the ahi steak down and sear till it's 1/4 the way cooked through, then flip to the other side
  3. While the ahi is searing, place wasabi, soy, green onions and lime juice into a small sauce pan
  4. Bring the mixture to a light boil, then remove from heat.



Nutritional Facts:
  • Calories - 449
  • Fat - 6g
  • Carbohydrates - 0g
  • Fiber - 0g
  • Protein - 47g
Iron Chef
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# 2 Old 06-23-2009

Now that's a very nice no carb recipe. Tasty and very Keto friendly! Also good any reason just for the protein itself.
Invictus
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# 3 Old 06-25-2009

That was delicious. But I noticed after the fact that your wasabi already appears to be in a paste. Mine comes in a powder. Using 2 tbsp of the powder I swear I saw God for a couple of seconds after each bite. Next time I'll probably use less wasabi powder. God should only be seen occasionally.
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# 4 Old 06-25-2009

Mine came in powder form as well . I just pre-made a bunch of it. I've noticed the kind you buy raw is way more intense than the kind in the tube.
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# 5 Old 03-04-2010

i actually had some ahi tonight with a different but still very easy and friendly recipe.

10oz ahi steak (costco had some amazing ones on sale at 9$ a lb!!! wild caught too)
5 tbs sake
2 tbs mirin
2 tsp chinese 5 spice powder
3 tbs soy sauce
3 scallions chopped

toss everything together in a dish and mix, add ahi and marinate for 1hr or as long as you like. fire up a non-stick pan, 1.5-3min per side and voila.
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# 6 Old 03-06-2010

Where do I buy sashimi grade ahi tuna?
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# 7 Old 03-16-2010

whenever i buy any fish for sashimi or sushi, i go to the local japanese market. there i know the fish is fresh, the turnover is good, and it's not frozen previously or "re-freshed"

i have never bought ahi for sahimi though, i tend to stick with bluefin, big eye, etc....
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# 8 Old 03-19-2010

Wife and I loved this recipe!! thank you very much!!
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