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# 1
03-17-2009
Do you guys want to see more recipes with lizard? Or ground beef?
Put your suggestions up here and let me know what you guys would like to eat, or have me experiment with. I'll even make something as gross as liver and onions
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# 2
03-17-2009
Hmmmm....
I've always been a fan of Caribbean style foods.
Don't get too carried away watching the Iron Chef show though. I don't want to wind up trying to prepare shark heads or lizard tails.
I've always been a fan of Caribbean style foods.
Don't get too carried away watching the Iron Chef show though. I don't want to wind up trying to prepare shark heads or lizard tails.
# 3
03-17-2009
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Originally Posted by simmons
Hmmmm....
I've always been a fan of Caribbean style foods. Don't get too carried away watching the Iron Chef show though. I don't want to wind up trying to prepare shark heads or lizard tails. |
# 4
03-17-2009
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Originally Posted by Jim
I told him I wanna eat a lizard, iguana?
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You might as well ask him to fix a camel spider, or a snake, or monkey brains.
# 5
03-17-2009
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Originally Posted by Iron Chef
Do you guys want to see more recipes with lizard? Or ground beef? Put your suggestions up here and let me know what you guys would like to eat, or have me experiment with. I'll even make something as gross as liver and onions . |
# 6
03-17-2009
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Originally Posted by simmons
You might as well ask him to fix a camel spider, or a snake, or monkey brains. |
# 7
03-17-2009
I'd like to see a low-carb protein bar for portability, as well as recipes for soups using WPC or WPI as a base.
I'd also be interested in various chili recipes.
I'd also be interested in various chili recipes.
# 8
03-18-2009
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Originally Posted by Jim
I told him I wanna eat a lizard, iguana?
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# 9
03-18-2009
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Originally Posted by warrior
I'd love to see some Mediterranean, or Thai foods recipes for sure.
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# 10
03-18-2009
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Originally Posted by simmons
You might as well ask him to fix a camel spider, or a snake, or monkey brains. |
# 13
03-18-2009
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Originally Posted by Iron Chef
Delicious!
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# 15
03-18-2009
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Originally Posted by Iron Chef
I'll have to get back to you on that and ask my monkey specialist Jeff
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# 16
03-19-2009
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Originally Posted by Iron Chef
Do you guys want to see more recipes with lizard? Or ground beef? |
Lou
# 17
03-19-2009
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Originally Posted by LHF63
Ground beef. And I'll second MarcAntony's motion for a low-carb, high-protein bar for portability.
Lou |
. I'll pass this one to Eric also see what he thinks about it
# 18
03-19-2009
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Originally Posted by Iron Chef
Do you have any Low-carb worries? Thai foodcan have its challenges because they ask for fruits high in sugar.
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# 19
03-19-2009
How about Kangaroo, Per 150gram serve has 32g protein, 1.6 fat and 6.1 carbs, Very inexpensive here because we have so many of them, even cheaper than beef and chicken. Strong taste though, so not for everyone
# 20
03-20-2009
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Originally Posted by gwindow
How about Kangaroo, Per 150gram serve has 32g protein, 1.6 fat and 6.1 carbs, Very inexpensive here because we have so many of them, even cheaper than beef and chicken. Strong taste though, so not for everyone
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