• 100% organic freeze-dried anti-oxidant blend
• Low sugar : Maximum phyto-nutrients
• Naturally high 4000 ORAC value – high anti-oxidant value
• No artificial sweeteners or flavors
• Makes bulk supplement powders taste like tropical punch

"Forty bucks for powdered berries!?" - Anonymous Customer

True, $42.95 is a decent amount of money, but how does it compare to berries from the grocery store?

I had to find out, so I headed to the local grocery store to buy some organic berries -

Frozen Organic Strawberries ($4.15/283g bag)
Frozen Organic Raspberries ($4.55/284g bag)
Frozen Organic Blueberries ($4.55/227g bag)
Frozen Organic Cherries ($4.55/284g bag)
Organic Pomegranate ($3.99/each)
Frozen Organic Cranberries ($4.29/283g bag)

Then, I calculated the ratios of fruit found in Vitaberry® to figure how much it would cost to make a 60-serving bottle of Vitaberry with fresh or frozen fruit -

Cost of fresh/frozen organic fruit to make Vitaberry - $39.00+

So really, Vitaberry is around the same price as what you'd pay at the grocery store except you don't need to shop for berries, measure, portion and blend them. Instead, just take a scoop of Vitaberry with water, and bam, you've got a glass of glorious fruitiness.

And glorious it is – The fruits have been sourced from the best organic farms in the world, and freeze-dried to preserve every ounce of health promoting nutrients, and standardized to contain an impressive 4000 ORAC value for every 5gm serving. (1)

In case you're wondering, ORAC stands for Oxygen Radical Absorbent Capacity. In laymen's terms, the ORAC value is the total antioxidant capacity of all the phyto-constituents of a given sample. The higher the ORAC, the higher the anti-oxidant ability, and the better it can protect our DNA from damage by dangerous free-radicals that infiltrate our body every day.

According to the USDA, the average serving of fruit or vegetable has an ORAC rating of 400-500. This means that each serving of Vitaberry is equivalent to about 7-8 servings of fruits & vegetables in anti-oxidant power!

So why did we choose an organic blend?

Because organic fruits (and vegetables) have a higher nutritional value, meaning they have a higher concentration of vitamins, flavonoids, polyphenols, anthocyanins, chlorogenic acid and hundreds of other health supporting plant compounds. (6) Organic also means that its GMO free, sewage free, and pesticide free. From this prospective, you really pay for what you don't want.

To put it simply; Organic is a major factor for supporting a long lasting, disease free, and cancer free life. (2-5)

How would I use Vitaberry? And when would I take it?

Vitaberry is a 100% natural nutrient loaded beverage, so it would be fine to consume anytime of the day. Each serving contains only 3gm of naturally occurring sugar (15 calories), making it perfect for getting vital nutrients during a cutting or ketogenic diet where sugar and calories should be kept to a minimum.

How did we accomplish this?

By fortifying Vitaberry with two natural plant extracts known as stevia and lou han guo which are naturally sweet and virtually calorie free.

Plus Vitaberry packs a deliciously powerful fruit flavor making it a great formula for mixing with bulk supplement powders, such as BCAA's,creatine monohydrate and beta-alanine.

Vitaberry is convenient, healthy, easy to mix and it tastes like a tropical punch. It's Mother Nature's gift to the Primordial Man.

Each order of Organic Vitaberry includes a dosing scoop.

Mix 1 scoop (5g) of Vitaberry into 8oz of cold water.

Vitaberry may also be mixed into smoothies, cereal or yogurt to add additional flavor and nutritional value.

Consume daily as many times as desired.

Once mixed with liquid, consume within a 6 hour period.

1. Hot air and freeze-drying of high-value foods: a review

C.Ratti et al.
Journal of food engineering (2001) 311-319

2. Nijveldt et al. Am J Clin Nutr 2001

3. Organic food in cancer therapy.
B Bishop
Nutr Health, January 1, 1988; 6(2): 105-9.4

4. Ames, B. N., Gold, L. S. & Willet, W. C. (1995) The causes and prevention of
cancer. Proc. Natl. Acad. Sci. USA. 92: 5258-5265

5. Ames, B. N., Shigenaga, M. K. & Hagen, T. M. (1993) Oxidants, antioxidants,
and the degenerative diseases of aging. Proc. Natl. Acad. Sci. USA. 90: 7915-
7922.

6. Caris-Veyrat et al. J Agric Food Chem 2004